Ingredients

• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 medium yellow summer squash, sliced
• 1 medium zucchini, sliced
• 3/4 pound butternut squash, peeled, seeded and julienned
• 1 medium onion, sliced
• 1 medium green pepper, julienned
• 1 medium sweet red pepper, julienned
• 3 to 4 garlic cloves, minced
• 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
• 1/4 teaspoon garlic salt
• 1/4 teaspoon pepper

Taste of Home

Directions

1. In a large skillet, heat the butter and oil over medium heat. Add vegetables, garlic and thyme. Cook and stir until tender, about 15 minutes. Add garlic salt and pepper.

Nutritional Facts
1 cup: 97 calories, 6g fat (2g saturated fat), 8mg cholesterol, 90mg sodium, 10g carbohydrate (4g sugars, 3g fiber), 2g protein

[Ed. note: You can find more Taste of Home zucchini recipes here.]